a little trip down memory lane! pre-chalkboard, i used this adorable handcrafted (by me) board for our weekly meal plans!
2012!
this week's meal plan!
chicken parm gnocchi is one of our favorite meals! here is the og recipe- a must do tip: toss the gnocchi in a little olive oil in a medium hot skillet until they are browned- then put them in the dish! i make it a little different every time :D for the tomato sauce, i added fresh chopped thyme, rosemary, and basil, plus sauvignon blanc and red pepper flakes. i also make it gluten free by using gf flour and gf gnocchi
we are trying the crockpot chicken enchiladas- since i am low fodmap, i swapped out the garlic and onion in the sauce with garlic olive oil, and i roasted some poblano peppers to add to the enchiladas.
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