my favorite cole slaw!

on

 cole slaw!


Got it — here’s the streamlined version with exact amounts built right in:

🥬 Beau Monde Coleslaw

Serves: 6
Total time: 10 minutes + chilling

Ingredients

  • 1 (14–16 oz) bag coleslaw mix (shredded cabbage and carrots)

  • ½ cup mayonnaise

  • ¼ cup sour cream

  • 1½ Tbsp apple cider vinegar

  • 1½ Tbsp sugar (adjust to taste — 1 Tbsp for less sweetness)

  • ¼ tsp celery salt

  • ¼ tsp onion powder

  • ⅛ tsp garlic powder

  • ⅛ tsp white or black pepper

  • 1 T dried green chives

  • Pinch of nutmeg

Optional: extra black pepper or a sprinkle of celery seed for texture

Instructions

  1. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, and seasonings until smooth.

  2. Add the coleslaw mix and toss until evenly coated.

  3. Taste and adjust to your liking — add a touch more vinegar for tang or sugar for sweetness.

  4. Chill at least 30 minutes before serving to let flavors blend and the cabbage soften slightly.


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