honey roasted carrots

 

🥕 Honey-Roasted Carrots

Ingredients (serves 4):

• 1 lb carrots, peeled & cut into sticks

• 1–2 Tbsp olive oil

• 1 tsp honey (or maple syrup)

• Salt & pepper

• Optional: pinch of fresh thyme or parsley

Instructions:

1. Preheat oven to 425°F.

2. Toss carrots with olive oil, honey, salt, and pepper.

3. Roast 20–25 minutes, flipping once, until caramelized.

4. Garnish with fresh herbs if desired.