easy canned black beans

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🥣 Easy Canned Black Beans

Ingredients:

  • 1 can black beans (15 oz)

  • ½ teaspoon cumin (optional but nice)

  • Salt and pepper to taste

Instructions:

  1. Pour the beans (with their liquid) into a small pot.

  2. Add cumin, salt, and pepper.

  3. Heat over medium for about 5–10 minutes, stirring occasionally, until hot and slightly thickened.

Optional:

  • Stir in a squeeze of lime juice or a spoonful of salsa for extra flavor

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