roasted pork tenderloin

on

 ROASTED PORK TENDERLOIN


NEED:

  • 1 Pork Tenderloin

  • a few cloves of garlic (optional or can substitute with garlic olive oil)

  • Rosemary (fresh or dried)

  • Balsamic Vinegar 2-3 T

  • Olive Oil 2-3 T

  • Salt/Pepper


DO:

  • make small slits into the pork and push a garlic clove into each one (if using) 

  • rub the roast with balsamic vinegar and then oil. 

  • Sprinkle with Salt and Pepper. Rub/Pat with rosemary

  • place on cookie sheet that is covered with foil. 

  • roast in the oven at 450 degrees. Smaller tenderloins (1 lb) will take 20 minutes or so. Bigger ones take more (40, etc). check temp with a meat thermometer--165 degrees min.

Comments

Post a Comment