mini stromboli

 Mini STROMBOLI

NEED:

• Rhodes Brand Frozen Roll Dough Thawed (Thaw only the number of stromboli you want to make)- typically each person will eat 2-3
• Olive oil
• Seasonings (pizza seasoning, or oregano, thyme, etc.) 
• Mozzarella
• 1 Egg white
• grated parmesan (optional)
• Garlic Salt (optional)
• pizza Toppings you enjoy (best part about mini stromboli is that everyone can get their own favorite toppings in their stromboli) some of our favorite combos: ham/pineapple, pepperoni, black olive/ham
• shredded mozzarella
• pizza sauce (for the side)
• cooking spray

DO: 

• Preheat oven to: 400 (do not preheat the cookie sheet)
• Spray a cookie sheet with cooking spray
• Roll out each dough into a rectangle/oval
• Poke the dough all over with a fork
• Brush dough with olive oil, sprinkle with seasonings
• Layer toppings on one side of each dough, leaving room on the ends and sides
• Sprinkle with Mozzarella
• Fold each dough over and pinch seams together *you can also put two dough rolls together- one on top, one on the bottom like an uncrustable sandwich
• Wisk your egg white until it is frothy and easy to brush.
• Brush the top of each stromboli with the egg white
• Poke holes all over the dough with your fork
• Sprinkle with garlic salt and parmesan cheese
• to "label" the stromboli, you can put a small piece of ingredient on top (ex: 1/4 pepperoni slice on top of the pepperoni ones)
• Bake for 20-30  minutes until beautiful golden brown :)
• Serve with pizza sauce on the side