roasted red skin potatoes are the easiest side dish!
NEED:
- red skin potatoes (cut into 1 inch pieces)
- canola oil
- salt and pepper
- optional: dried italian herbs
DO:
- preheat oven to 425 with the sheet pan in the oven (2 if you are using a lot of potatoes)
- toss red skin potatoes with salt, pepper and just enough oil to coat them (herbs as well if you are using them)
- put them on the preheated baking sheet(s)
- roast in the oven for 20-30 minutes until outsides are browned and golden, insides will be soft
additional tips can be found HERE
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